It has been a quarter of a
century since I learned the power of smile in business. 25 years back was when
my dad started Adens, an ice cream parlour in our small home town named
Changanacherry in Kerala, the southernmost state of India. For the kids in the
town ice cream only meant a cup, a cone, a stick or in its fanciest form, a
ball! Nothing more, nothing less.
It was something in lines of
a revolution at that time to introduce various flavours in different shapes and
sizes and more importantly ice cream sundaes that tickled the taste buds with a
never before experience. The freezer that displayed different flavours neatly
placed in square shaped boxes became an instant hit among the customers. It was
a sight worth framing to see people flocking around the freezer to decide which
flavour they’ll try that day.
Dad loved travelling and he
did it extensively right from his young age. The greatest thing he got back
from these travel were the experiences and uniqueness from each destinations
which he promptly applied when he started the business. The shamiyana bordered palm
leaf thatched seating area, the pointed white coloured fence seen in Ooty,
trash cans named ‘Use Me’ at arm’s length from customer’s table, a beautiful
garden with a multi-coloured fountain in the middle etc. to name a few.
All these were good when you
start a new business. The bigger question is how do you sustain the interest
and keep the customers happy. That’s when I saw dad along with my mom unveil
the power of smile to captivate the customers and implemented beautifully the
principle in management that retaining a customer is far less expensive than
gaining a new one. Their achievement is even more praise-worthy with no formal
management education to their credit. A classic case of naturally bred
managers!
Every customer who walked
into Adens were welcomed with a smiling face by my dad or mom. My brother and I
did whatever little we could. He was 15 and I was 11 at that time and I presume
it helped to create that ‘complete family experience’ in our customers’ minds
when they walked in. The menu was extended, orders taken and the end-product
was served, all wrapped with a beautiful smile. When I look back I think our
customers didn’t walk in just to have an ice cream. They came in for an
experience, one which offers an ice cream along with it. I also distinctly
remember dad personally seeing off the customers as they take this experience
back home with them. This was his way of ensuring that our patrons felt wanted
and made them feel like coming back for more. Needless to say he did that with a
smile again.
The picture was not always
this rosy. We had our share of unhappy customers, for different reasons. Each
time they were dealt personally and their concern addressed. They were
reassured about the service promised by Adens and guaranteed them happiness.
Most of them who initially had concerns, later when walked out, did so with a
smile.
My management books
emphasized the need to make customers happy. What I learned from my dad and mom
with their style of management was a real-life practical example of how to do
this. What they also did was to ensure that the practice not just stops with
them. Knowingly or otherwise they were teaching each one of us associated with
the business to practice this. Concepts of business continuity were applied
without them even being aware of it.
We live in an era were human
interactions are becoming lesser and lesser with each passing day. We get
almost everything done online now through a world of apps and machine supported
offices. I don’t even remember the last time I saw the face of a human being
when I paid my electricity bill or telephone bill. Even the customer service
many a times are now driven through Interactive Voice Response (IVR) systems.
At the end of your transaction the system or a recorded voice asks you to rate
your experience by selecting a smiley that is apt for the quality of service
you received. End of service.
In such a totally digitized
world, I recollect with happiness, the power of smile my dad and mom had on our
customers. It provided a human touch in business to ensure that our patrons
come back for an experience that is closer to the heart than the non-personal customer
experience modern day offers!